Frozen Boneless Beef Rump Cap Processed from Mexico
Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning. This cut is favored in Brazilian churrasco imports. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Duty Rate — Mexico → Canada
26.5%
Import Tips
• Confirm the rump cap is boneless and processed through fat cap trimming and portioning
• Document the processing steps to support classification
• Check if the import quantity exceeds the within access commitment and requires a permit