0202.30.20/Frozen Boneless Beef Knuckle Processed/Japan

Frozen Boneless Beef Knuckle Processed from Japan

Frozen boneless beef knuckle (sirloin tip), processed via denuding and block-forming. This cut is common in further fabrication plants. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Duty Rate — Japan → Canada

26.5%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the knuckle is boneless and processed through denuding and block-forming

• Keep records of the processing to support classification

• Verify quota status and obtain permits for over access imports