Frozen Boneless Beef Brisket Point Processed from Mexico
Frozen boneless beef brisket point end, processed through fat trimming and shaping for uniform wholesale packs. This cut is suitable for smoking and braising. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Duty Rate — Mexico → Canada
26.5%
Import Tips
• Confirm the brisket point is boneless and processed as described, including fat trimming and shaping
• Maintain documentation of the processing steps to support classification
• Check if the import volume exceeds the within access commitment and requires a permit