Frozen Bone-In Tenderloin Roast from United States
Frozen bone-in tenderloin roast, a premium cut retaining the bone for flavor, processed from superior beef sources. It is classified under tariff item 0202.20.10 as a frozen bone-in bovine cut within the access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the tenderloin roast is within the access commitment quota; otherwise, the over access commitment rate applies
• Verify the product is frozen and bone-in
• Maintain quota allocation documentation for CBSA compliance