Frozen Bone-In Beef Rib Cut from Japan
Frozen bone-in beef rib cut, a high-quality cut intended for further processing by butchers. It is classified under tariff item 0202.20.10 as a frozen bovine cut with bone in, within the access commitment for imports.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the product is within the access commitment quota; imports without a quota allocation or permit pay the higher over access commitment rate
• Ensure the cut is bone-in and frozen at the time of import to match the tariff description
• Keep records of the quota allocation number for CBSA clearance