Frozen Bone-In Beef Arm Chuck Processed from United States
Frozen bone-in beef arm chuck cuts that have been processed for retail or foodservice use, such as trimming and portioning. These cuts are classified under tariff item 0202.20.10 as frozen bovine meat with bone in, within the access commitment for imports into Canada.
Duty Rate — United States → Canada
0%
Import Tips
• This item is within access commitment, so imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Ensure the product is certified as fit for human consumption and meets CFIA labelling requirements
• Keep records of the country of origin to support quota eligibility