Clod High-Quality Beef Cut from United States
A boneless beef clod center, fresh or chilled, processed via injection and tenderization for the premium market. This processing enhances the cut's quality, aligning with the high-quality cut criteria under the within access commitment tariff item.
Duty Rate — United States → Canada
0%
Import Tips
• Maintain records of the tenderization and injection processes to prove high-quality status
• Secure a quota allocation before shipping to avoid the higher over-access duty
• Check CBSA requirements for meat inspection and labeling