Chilled Boneless Beef Knuckle Processed Trim from Mexico
Chilled boneless beef knuckle, also known as sirloin tip, is trimmed of fat and membrane, making it a processed cut suitable for roasts or steaks. It falls under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The fat trimming and membrane removal qualify it as 'processed' for statistical purposes.
Duty Rate — Mexico → Canada
0%
Import Tips
• This item is within a tariff-rate quota; without a quota allocation or permit, the over access commitment rate applies
• Ensure the product originates from a quota-eligible country and obtain the necessary import permit
• Document the fat trimming and membrane removal to confirm the processed status