Chilled Boneless Beef Flank Steak Processed Trim from Mexico
Chilled boneless beef flank steak, with membrane and fat trimmed, is a flavorful cut from the abdominal muscles, popular for fajitas and stir-fry. The trimming process makes it a 'processed' product, and it is classified under tariff item 0201.30.10 for within access commitment imports. This item is part of Canada's tariff-rate quota for boneless beef.
Duty Rate — Mexico → Canada
0%
Import Tips
• This is a within access commitment item; imports without a quota allocation or permit pay the higher over access commitment rate
• Confirm the product is from a quota-eligible country and obtain the required import permit
• Keep records of the membrane and fat trimming to support the processed classification