Fresh Bone-In Beef Heel of Round from Japan
A fresh bone-in heel of round cut, from the hind leg, used for roasting or braising. This product is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat.
Duty Rate — Japan → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure the product is fresh or chilled and bone-in, as boneless or frozen cuts fall under other items
• Provide clear documentation of the cut's origin for CBSA clearance