Fresh Bone-In Beef Flanken Ribs from United States
Cross-cut bone-in flanken ribs, fresh or chilled, typically used for Korean BBQ or grilling. These ribs are classified under tariff item 0201.20.10 as bone-in cuts within the access commitment for bovine meat, distinguished from whole ribs by their fabrication.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the ribs are fresh or chilled and bone-in, and note that cross-cut fabrication distinguishes them from whole ribs
• Keep records of the cut style for CBSA verification