Fresh Bone-In Beef Flanken Ribs from China
Cross-cut bone-in flanken ribs, fresh or chilled, typically used for Korean BBQ or grilling. These ribs are classified under tariff item 0201.20.10 as bone-in cuts within the access commitment for bovine meat, distinguished from whole ribs by their fabrication.
Duty Rate — China → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the ribs are fresh or chilled and bone-in, and note that cross-cut fabrication distinguishes them from whole ribs
• Keep records of the cut style for CBSA verification