Fresh Bone-In Beef Denver Cut from Mexico
A fresh bone-in Denver steak cut from the chuck eye, a flavorful and tender cut used for grilling or pan-searing. This product is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat.
Duty Rate — Mexico → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure the cut is fresh or chilled and bone-in, and be prepared to describe the exact primal origin to CBSA
• Verify the product is not processed (e.g
• marinated) as that may change classification