Fresh Bone-In Beef Chuck Roast from Mexico
A fresh or chilled beef cut from the chuck primal, with the bone in, suitable for roasting or slow cooking. This bone-in chuck roast is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat.
Duty Rate — Mexico → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the product is fresh or chilled and bone-in, as boneless or frozen cuts fall under other items
• Keep documentation of the cut's origin and composition for CBSA clearance