Fresh Bone-In Beef Chuck Roast from Germany
A fresh or chilled beef cut from the chuck primal, with the bone in, suitable for roasting or slow cooking. This bone-in chuck roast is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat.
Duty Rate — Germany → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the product is fresh or chilled and bone-in, as boneless or frozen cuts fall under other items
• Keep documentation of the cut's origin and composition for CBSA clearance