Fresh Bone-In Beef Brisket Whole from United States
A whole fresh or chilled beef brisket with the bone in, cut from the breast primal. This cut is commonly used for smoking, braising, or corning and is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• This item is within a tariff-rate quota; imports require a quota allocation or permit to benefit from the lower within access commitment rate
• Without it, the over access commitment rate applies
• Ensure the brisket is fresh or chilled, not frozen, and verify it is bone-in to match the tariff description