Fresh Bone-In Beef Brisket Whole from Japan
A whole fresh or chilled beef brisket with the bone in, cut from the breast primal. This cut is commonly used for smoking, braising, or corning and is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat.
Duty Rate — Japan → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports require a quota allocation or permit to benefit from the lower within access commitment rate
• Without it, the over access commitment rate applies
• Ensure the brisket is fresh or chilled, not frozen, and verify it is bone-in to match the tariff description