Chilled Bone-In Ribeye Beef Roast from Japan
Premium cut of beef from the rib primal, featuring the bone for enhanced flavor during cooking, sourced from high-quality bovine animals and chilled to preserve freshness. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the rib bone is intact to support classification under bone-in cuts
• Apply for within access commitment quota to benefit from lower duty rates
• Keep chilling records to demonstrate fresh or chilled status to CBSA