Chilled Bone-In Beef Teres Major from Mexico
Chilled bone-in beef teres major, a tender cut from the chuck, supplied fresh or chilled. This cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Duty Rate — Mexico → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• A quota allocation is required for the within access commitment rate
• Ensure the teres major retains its bone, as boneless cuts are classified elsewhere
• Verify the product is not processed beyond trimming to avoid reclassification under statistical note 1