Chilled Bone-In Beef Tenderloin Tail-On from United States
Premium beef tenderloin cut retaining the bone at the tail end, chilled immediately post-slaughter for freshness. This product is classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the tail bone is intact and documented to support classification
• Verify quota availability under the within access commitment before shipping
• Keep slaughter and chilling records for CBSA verification