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0201.20.10/Chilled Bone-In Beef Tenderloin Tail-On/Japan

Chilled Bone-In Beef Tenderloin Tail-On from Japan

Premium beef tenderloin cut retaining the bone at the tail end, chilled immediately post-slaughter for freshness. This product is classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.

Duty Rate — Japan → Canada

0%
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Import Tips

• Ensure the tail bone is intact and documented to support classification

• Verify quota availability under the within access commitment before shipping

• Keep slaughter and chilling records for CBSA verification

Chilled Bone-In Beef Tenderloin Tail-On from Japan — Import Duty Rate | Tariff item 0201.20.10