Chilled Bone-In Beef Short Ribs from United States
Chilled bone-in beef short ribs from the plate or chuck area, popular for braising, supplied fresh or chilled. This product falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• This within access commitment item requires a quota allocation for the lower duty rate
• Ensure the short ribs are not cut into individual serving pieces that could be considered processed
• Confirm the product is fresh or chilled, not frozen, to stay under heading 0201