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0201.20.10/Chilled Bone-In Beef Short Ribs/Mexico

Chilled Bone-In Beef Short Ribs from Mexico

Chilled bone-in beef short ribs from the plate or chuck area, popular for braising, supplied fresh or chilled. This product falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.

Duty Rate — Mexico → Canada

0%
PGA flags (3)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
  • CFIA

    All Programs · Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).

  • ECCC

    Wildlife Enforcement - commodity may be regulated by ECCC · Required

    ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).

  • GAC

    Agriculture · Required

    Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).

CBSA Single Window matching criteria, unknown

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Import Tips

• This within access commitment item requires a quota allocation for the lower duty rate

• Ensure the short ribs are not cut into individual serving pieces that could be considered processed

• Confirm the product is fresh or chilled, not frozen, to stay under heading 0201