0201.20.10/Chilled Bone-In Beef Shank Center Cut/Mexico

Chilled Bone-In Beef Shank Center Cut from Mexico

Chilled bone-in beef shank center cut, a portion of the shank for soups, supplied fresh or chilled. This cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.

Duty Rate — Mexico → Canada

PGA flags (3)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired

CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).

CBSA Single Window matching criteria, unknown

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Import Tips

• A quota allocation is necessary for the within access commitment rate

• Ensure the center cut is not sliced into soup-sized pieces that might be considered processed under statistical note 1

• Verify the product is bone-in to maintain classification under this item