Chilled Bone-In Beef Arm Chuck from United States
Chilled bone-in beef arm chuck, a subprimal cut suitable for pot roast, supplied fresh or chilled. This cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• A quota allocation is needed for the within access commitment rate; otherwise the over access commitment rate applies
• Ensure the arm chuck is not cut into stew meat or similar sizes, which may affect classification
• Keep documentation of the cut type for CBSA verification