Chilled Bone-In Beef Arm Chuck from Japan
Chilled bone-in beef arm chuck, a subprimal cut suitable for pot roast, supplied fresh or chilled. This cut falls under tariff item 0201.20.10 as other bone-in cuts within access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• A quota allocation is needed for the within access commitment rate; otherwise the over access commitment rate applies
• Ensure the arm chuck is not cut into stew meat or similar sizes, which may affect classification
• Keep documentation of the cut type for CBSA verification