Chilled Bone-In Angus Beef Chuck Eye Roast from Germany
Chilled bone-in Angus beef chuck eye roast, a premium cut with high marbling, kept chilled for export. It falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is certified organic if claiming organic status under Canadian regulations
• Verify the within access commitment quota allocation before shipping; without it, the over access commitment rate applies
• Keep chilled chain documentation for CBSA inspection