Bone-In Beef Rump Cap, Processed Chilled from United States
Bone-in beef rump cap, also known as picanha, trimmed and processed, supplied chilled. This Brazilian-style cut retains the bone, placing it under tariff item 0201.20.10 for other bone-in cuts within access commitment.
Duty Rate — United States → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0201).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Beef and Veal - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 02012010).
CBSA Single Window matching criteria, unknown
Import Tips
• As a within access commitment item, a quota allocation is required to benefit from the lower duty rate
• Verify that the product is properly labelled as bone-in to avoid misclassification
• Check with the CBSA for any additional documentation needed for processed cuts