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0201.20.10/Bone-In Beef Rump Cap, Processed Chilled/Japan

Bone-In Beef Rump Cap, Processed Chilled from Japan

Bone-in beef rump cap, also known as picanha, trimmed and processed, supplied chilled. This Brazilian-style cut retains the bone, placing it under tariff item 0201.20.10 for other bone-in cuts within access commitment.

Duty Rate — Japan → Canada

0%
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Import Tips

• As a within access commitment item, a quota allocation is required to benefit from the lower duty rate

• Verify that the product is properly labelled as bone-in to avoid misclassification

• Check with the CBSA for any additional documentation needed for processed cuts

Bone-In Beef Rump Cap, Processed Chilled from Japan — Import Duty Rate | Tariff item 0201.20.10