Bone-In Beef Cross-Rib, Processed Chilled from Japan
Cross-rib chuck with bone in, processed and chilled, a versatile cut for roasting or braising. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is processed (e.g
• trimmed) to meet statistical note 1 definitions
• Apply for within access commitment quota to secure lower duty rates
• Keep processing records for CBSA verification