Bone-In Beef Chuck Roast, Processed Fresh Chilled from Mexico
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. This product is classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify the product is processed (e.g
• trimmed) to meet statistical note 1 definitions
• Secure a quota allocation under the within access commitment to avoid higher duties
• Provide detailed cut descriptions to CBSA for accurate classification