Bone-In Beef Arm Chuck, Trimmed Chilled from Japan
Shoulder clod or arm chuck with bone in, processed by trimming and chilled, popular for pot roasts. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the cut is from the arm chuck and includes the bone for classification
• Secure a quota allocation under the within access commitment to avoid higher duties
• Provide trimming documentation to show processing status to CBSA